Kale to the Chief I will admit that I am not shy about regularly adding over-sized, leafy kale to my more »
Hearty Greens and Brussels Sprouts Salad
Squash, Carrot and Ginger Soup
As it gets cooler during the days, and the nights drop even lower, soup starts to seem like a great more »
Garnet Yam & Yukon Gold Potato Gratin
Assemble in the morning and toss in the oven that night for an easy, delicious accompaniment to meat, soup, or more »
Holiday Compote
This tart and tangy mixture of winter fruits is the perfect accent to your holiday dessert. Serve it with a more »
Hearty Couscous and Squash Salad
Who says salads have to be leafy, light, and eaten alongside something bigger? This hearty combo of grains, squash, greens, more »
5 Delicious Juicing Combinations
It’s a new year and we’re deep into winter. Here in Seattle, the sky is overcast and the weather is more »
Fall Fritatta Recipe
Fritattas are a great dish for breakfast, brunch, lunch or dinner. You can make them ahead of time and then more »
5 Simple Ways to Eat Your Veggies for World Vegetarian Day
I’d love for you to take a moment to close your eyes and envision your future. See yourself in your more »
3 Chilled Soup Recipes for Hot Summer Nights
This post written by guest blogger – Aubrey Jenkins In the summertime my meals tend to revolve around bright flavors more »
Streusel-Topped Rhubarb and Strawberry Pie
This post is by Full Circle’s resident Farm Foodie – Debra Dubief With tart rhubarb on the scene, nothing pairs more »