Is it just us, or does spaghetti squash feel like one of the best-kept secrets in produce? It’s spaghetti… that’s more »
How to Cook Spaghetti Squash
A Guide to Winter Squash
It’s time to stock up on winter squash! This guide will take you through 4 different varieties of our favorite winter more »
Know Your Pepper Varieties
The heat of the summer means it’s pepper season, and we couldn’t be more excited. We love how some peppers more »
Summer Gardening in the PNW
With summer officially arriving next week, we are in full swing of farming operations and we’re also gardening! Whether we more »
How to Steam and Purée Your Sugar Pie Pumpkin
I don’t know about you, but everywhere I look is a pumpkin recipe – from pumpkin lattes to pumpkin pie. more »
Spice It Up: Mulling Spices
This week’s blog post is a bit of a twist on our Spice It Up series. Rather than talking about more »
Spice It Up: Turmeric
About Turmeric is a perennial herbaceous plant that is a member of the ginger family. It’s native to Southeast Asia more »
Spice It Up: Cloves
About Cloves are made from the unopened flower buds of the clove tree, a small tropical member of the evergreen more »
Spice It Up: Vanilla
The word vanilla is sometimes used for things that are boring, blah or basic. However, true food lovers know that more »
Spice it Up: Nutmeg
Nutmeg and Mace Nutmeg comes from an Indonesian tropical evergreen tree that actually produces two spices, nutmeg and mace. Nutmeg more »