Recipe Roundup: Meyer Lemons
Sweet Meyer lemons add a bit of brightness to recipes. We hope these recipes we have chosen for you add a ray of sunshine to your winter days!
These cookies are perfectly citrus-y and soft, with a little crunch from the glaze. They melt in your mouth!
Dried beans all have distinctive flavors, but the big white ones are particular favorites. Look for beans labeled Gigante or Corona, which are especially robust and meaty tasting. Meyer lemon zest adds a winter citrus note, and the deep green, deeply indented leaves of wild arugula impart a spicy, nutty flavor. The butter, olive oil, garlic, lemon and arugula are available at the market.
The preserved lemons are delicious in salads, on cheese platters or in your favorite Middle Eastern or Mediterranean dishes.
This pizza is refreshingly lemony with creamy, salty cheeses and prosciutto with just a delicate hint of nutmeg.
This is a luscious lemon martini with a fresh mint finish. Simply made with vodka, Meyer lemons and simple syrup.
We love the addition of a delicate citrus flavor to offset the creaminess of the rice. Risotto is a labor of love, but if you have the time and the patience, your family and guests will thank you for it, and then ask for seconds – so make plenty.
How To Add Farm Stand products to Your Delivery:
Full Circle members – head on over to our online Farm Stand Market to customize your upcoming delivery. Market is open from noon on Thursday until 10 pm on your cutoff date. After you confirm your produce items, click the orange button “Confirm and Continue To Other Farm Products” to add farm products to your delivery.
Not part of our farm family? Find out if we deliver to your neighborhood.