Recipe Roundup: Kumquats
Kumquats come in a variety of colors, including a variegated yellow and green striped kumquat that’s ready to eat. A Centennial Kumquat (or Orange Kumquat) is the most commonly seen, and is similar to a Nagami kumquat, but rounder, and slightly larger than an olive.
The flesh of the kumquat is sweet and the inside is tart, the opposite of what you would expect with citrus. You eat the whole thing, skin, seeds and all when enjoying a kumquat. Though kumquats are a delight to eat as a snack, they’re also delicious candied and used as a garnish on cupcakes, drinks or on a cheese plate. Check out our collection of sweet and savory kumquat recipes.
This smoothie is pretty in pink! It has a sweet tart and tangy citrus flavor…. Perfect to wake you up in the morning or for a refreshing snack during the day.
This kumquat salsa has a crunchy citrus flavor combined with the tart red onion and a perfect amount of spice from the red pepper flakes. Scoop up with your favorite chip or cracker or use over fish, chicken or steak.
These scones are easy and quick to make for a deliciously citrus delight. They are tender on the inside and crispy on the outside.
This salad is simple to make with a spicy peppery bite from the watercress, sweet citrus from the kumquats and fresh crunchy cucumbers.
Kumquat marmalade has a sweet, tart and tangy flavor which is perfect over your favorite pastry or biscuit.
These sweet, tart and nutty little delights will impress your family and friends and you’ll end up making them all winter long — luckily they’re easy to make!
This Moscow mule is delightfully refreshing. The kumquats are a perfect citrus to use when combined with crispy cucumbers and bubbly ginger beer. Leave out the alcohol for a fun mocktail!
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