In 1972, when Manuel Eduardo Vieira arrived in Livingston, Calif., with his wife, Laurinda, and three children, he knew almost more »

When most folks think about getting enough protein, they often default to the same handful of foods: chicken, beef, eggs, more »

The supplement category has changed quite a bit over the past decade. What used to be a straightforward selection of more »

Shorter days, colder temperatures, and the tail end of holiday indulgence can leave folks feeling sluggish and depleted. The impulse more »

The word “probiotic” shows up on so many food labels now that it’s easy to read right past it without more »

The holidays end not with a clean break but with a gradual winding down. Decorations come down in stages, leftovers more »

Winter dryness comes from a simple reality about temperature. Cold air holds less moisture than warm air, which means stepping more »

When they met in 1976, Malcolm Clark was running a biological laboratory in Toronto, and David Law was studying business more »

Holiday baking has a way of drawing folks in, regardless of skill level. The person who can pipe a perfect more »

Portland Syrups started in 2012 when Chris Onstad and Dan McLaughlin got tired of what they found on store shelves. more »